So these are my ingredients, Whole Wheat Pastry Flour, SoyMilk, Vanilla Yogurt, Ground Flaxseed, Baking Soda & Powder, sugar, corn oil (it called for safflower oil, but I don't have any), and mini chocolate chips.
This is the batter all mixed in the bowl, yes I know I have all my tools around it still. I'm not the neatest of cooks.
This is the batter in my nice Wilton silicone muffin cups. I used my cookie dropper, it looks like an ice cream scoop to put the muffin batter in the cups. And, yes I cleaned off the stove top for this one (more because I couldn't fit it on the stove if I didn't than anything).
And here they are all done.
Verdict: Good. Not too sweet, though I'm not a chocolate chip muffin fan, the mini chips go throughout the muffins. I haven't had a verdict from the little one, he keeps telling me they still have to cool off. Now to decide what I'll cook tomorrow....