Friday, September 19, 2008

Black Bean Enchilada Casserole

I made this last Wednesday.

I absolutely love this crock pot recipe. Here are the ingredients:

1/2 can enchilada sauce, 1 c salsa, garlic powder, cumin, 2 cans black beans, 6-10 corn tortillas, 2 c mexican cheese. Cut the tortillas into triangles (for layering) - this step can be skipped if you use a crockpot that is the same size as the tortilla.

Mix together enchilada sauce, salsa, cumin & garlic powder and warm it until it bubbles.

Drain & Rinse your Black Beans.

Spray crockpot. Put enchilada mix on bottom just to cover, layer tortillas, black beans, cheese, then repeat. Top with remaining cheese.

Cook on low 6-8 hours. This is it done.

On a plate. It is yummy.

Definitely something to try.

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